Back at the end of Spring, when I had finished harvesting my broad beans, I still had heaps of seeds that had dried on the plant. When I pulled the plants up they went everywhere and since I was crazy busy & had already harvested all of the seed I needed I decided to leave them in situ. Funny enough, because of the strange weather we had over Summer and into Autumn, those beans sprouted prolifically, flowered & now, when we should be sowing seed for spring crops, I am harvesting them for the plate at a time when I have never had fresh broad beans before!
So, while I’d love to tell you that these were the fruits of my labour, actually I just mulched over them and up they came! They did all of the hard work for me. All I had to do was drink my gin and enjoy the summer! Now that’s food for thought!
The Roxburgh Park Community Garden is cracking on. We just had a working bee and workshops down there. Thanks to all who joined in. Special thanks to Maria for the lovely lunch!
We espaliered an apple along the fence. Planted some passion fruit & choko along the fence too! Don’t forget to train your vines sideways at first so that your plants bush up at the bottom as well as the top!
We planted up a herb garden with both edible plants & insect attracting plants and put in a super crop of asparagus. That’ll be ready to harvest from next spring. We’ll refrain from picking them this year so that the plants get a good chance to grow strong & establish themselves. We’ll keep topping them up with mounds of well rotted sheep manure so that they are well fed.
My asparagus at home have established themselves quite well now. They’re planted along side my rhubarb underneath the mulberry trees in the front yard. It’s the perfect spot – the mulberries protect them from the harsh summer sun and it’s a bed that doesn’t see too much action so they aren’t disturbed very often. I’m expecting big things from that bed this year!
Well I never…!
Today I just don’t know what to say.
I probably don’t need to. I think that this picture says it all!
Here’s the long shot – just in case you were curious!
They may have been tiny this year but they weren’t short on flavour!
Eden’s Gem Rockmelon
Today I sent my rockmelon plants off to the compost but not before I harvested the last fruit of the season. This was a very strange crop indeed. The fruit were much much smaller than I imagined they would be. These were meant to be ‘Edens Gem’ rockmelon. Well, they were… but they weren’t softball sized as they should have been. They were like little rockmelon berries. Well, technically they are – botanically, rockmelons are modified berries or pepoes. Theres an interesting fact for you!
I think that this was a seed issue as the plant was quite healthy and the fruit were amazing (albeit so very very small).
Now, I want to put this out there because this was a total revelation to me: unripe rockmelon make an amazing substitute for cucumber! Yes indeedy!
When I pulled up the vine there were a few immature fruit still hanging there. Curiosity got the better of me so, I cut into them to see what I would find. Naturally I had to have a little taste. It was just like cucumber, only sweeter. So, into the salad they went.
I think I know what I’ll be doing with my melons next year! (oh behave!)
Have you ever grown Eden’s Gem?
How did you fare?
Knowing what should go into the garden at different times of the year can be tricky. It certainly takes a lot of practice to remember it all by heart but there are some resources out there that will help you get it all right.
You can buy “Sow What When” charts which are great for a quick and handy reference. I keep one on the back of the laundry door because that door leads out to my vegie patch. I don’t refer to it very often these days but, it seems to come in handy for my house guests. I often find people scanning through it on their way outside.
There are also a couple of sites that I would recommend:
www.sowwhatwhen.com – Australia Specific
www.gardenate.com – Worldwide
There are probably others but these are the main ones that I know of.
On the topic of what should be sown now – I have been sowing peas and broad beans this week. I have a number of beds where I grow each of them. This allows me to sow blocks of them every fortnight or so. This helps to stretch the harvest over the fruiting season. I’ll do this from now until July and they should be ready to harvest about 10 weeks after each sowing.
This is my latest posi for my peas and beans. If you look carefully you can see that I have just extended this bed into the lawn area. It was previously a narrow bed that housed my cucumbers and zucchinis. I decided to make it wider to accommodate both my peas and some extra broad beans. I just have to add a bag of sheep manure to that soil and it will be ready for sowing... better go soak some more seeds!
I soak my peas and beans in water with about 1/4 tsp of epsom salts (no more!). Soak them for about 12 hrs. The peas will take up the magnesium in the epsom salts and this will kick start their growth.
Soaking the seeds overnight will speed up the germination process so you’ll see things popping up through the soil very quickly, within about 5 days of sowing. I like to do this with the larger seeds like peas, beans and corn.
Before you sow peas and beans do a quick soil soil test. If your pH reading is below 7.0 you can add a bit of dolomite lime and, if you have some handy, a bit of mushroom compost. This will raise the pH so that it is slightly alkaline which is a more favourable growing environment for your peas and beans.
So I came home and found this guy under the cherry tree. Nice!
You know I have always loved gnomes but, somehow I have never gotten around to buying one. Someone certainly knows me well 😉
I’m going to call him Al.
I love garten schmuck!